AFGHAN CUISINE
323 Lincoln Road,
Peterborough,
PE1 2PF
EXPERIENCE THE TASTE
OF AFGHANISTAN AT
AND DISCOVER
A WHOLE NEW
WORLD OF FLAVOUR
The Journey
to
Afghan cuisine.
Discover the essence of Bandar — where every detail reflects quality, and every dish is crafted with expertise.
Bandar Restaurant
323 Lincoln Road, Peterborough, PE1 2PF.
Open: 12:00pm – 11:00pm Mon-Sun
Parking: Oxford Road
1hr: £2.00 | 2hrs: £4.00 | 3hrs: £6.00
Bandar Restaurant Location
Welcome to Bandar
About Our Restaurant
At Bandar, dining is more than a meal — it is an experience of tradition, flavour, and refinement.
We bring the timeless heritage of Afghan cuisine into a warm, contemporary setting, where every detail is crafted to make guests feel at home.
We bring the timeless heritage of Afghan cuisine into a warm, contemporary setting, where every detail is crafted to make guests feel at home.
Our chefs carefully select the finest ingredients, combining authentic recipes with a touch of modern elegance. From delicately spiced kebabs prepared over charcoal to slow-cooked dishes full of depth and character, every plate reflects our passion for excellence.
Whether you join us for an intimate dinner, a family gathering, or a special celebration, Bandar offers an atmosphere of genuine hospitality and unforgettable taste.
Menu
Check out some of our
Mains, Sides, and Desserts
SEE OUR FULL MENU IN RESTAURANT.
Afghani Lamb Tikka
£11.95
Tender cubes of lamb marinated in a traditional Afghan blend of yoghurt, garlic, ginger, and aromatic spices, then grilled over charcoal for a smoky flavour. Served fresh from the skewer with naan or rice.
Afghani Chicken Tikka
£9.95
Tender cubes of chicken marinated in a traditional Afghan blend of yoghurt, garlic, ginger, and aromatic spices, then grilled over charcoal for a smoky flavour. Served fresh from the skewer with naan or rice.
Afghani Lamb Kofta Kebab
£9.95
Juicy minced lamb blended with Afghan spices, fresh herbs, and onions, hand-shaped onto skewers and charcoal-grilled to perfection. Served with naan or rice.
Afghani Chicken Kofta Kebab
£9.95
Tender cubes of chicken marinated in a traditional Afghan blend of yoghurt, garlic, ginger, and aromatic spices, then grilled over charcoal for a smoky flavour. Served fresh from the skewer with naan or rice.
Afghani Mixed Tikka Kebab
£11.95
A generous combination of grilled favourites, lamb tikka, chicken tikka, and kofta kebab — marinated in traditional spices and flame-grilled over charcoal. Served with naan or rice.
Afghani Lamb Chops
£12.95
Succulent lamb chops marinated in Afghan spices with garlic, ginger, and herbs, then slow-charcoal grilled for a smoky, tender finish. Served with naan or rice and a fresh salad garnish.
Afghani Grilled Chicken Wings
£7.95
Marinated in Afghan spices with garlic, lemon, and herbs, then charcoal-grilled until smoky and golden. Served with naan or rice.
1/2 Peri Peri Grill Chicken
£6.95
Succulent chicken marinated in a zesty peri peri spice blend, flame-grilled for smoky flavour and tender meat. Served with your choice of chips, rice, or naan. (WHOLE CHICKEN AVAILABLE FOR £11.95)
Grilled Seabass
£11.95
Whole seabass delicately marinated with Afghan spices, fresh herbs, and a touch of lemon, then charcoal-grilled for a crisp skin and tender, flaky meat. Served with your choice of chips, naan, or rice.
Masala Fish
£9.95
Boneless fillets of white fish coated in a spiced Afghan masala marinade, lightly fried or grilled until crisp on the outside and tender inside. Served with naan, rice, or chips and a fresh salad garnish.
1/2 Afghani Lamb
£199.95
1/2 Lamb infused with Afghan spices, grilled over open charcoal for a tender, smoky finish. Served with Rice, Salad, Afghani Long bread, Tea and sauces. (WHOLE LAMB AVAILABLE FOR £395.95)
1/2kg Lamb Karahi
£17.95
A classic Afghan dish featuring tender lamb pieces cooked in a wok-style karahi with tomatoes, ginger, garlic, and a rich blend of Afghan spices. Slow-cooked for deep flavour and served with naan or rice. (1KG AVAILABLE FOR £34.95)
1/2kg Chicken Karahi
£12.95
Tender chicken pieces simmered in a traditional karahi with tomatoes, garlic, ginger, and Afghan spices. Cooked over high flame for a rich, aromatic sauce and served with naan or rice. (1KG AVAILABLE FOR £21.95)
1/2kg Charsi Karahi
£17.95
An authentic specialty from Peshawar — tender lamb or chicken slow-cooked in a karahi with tomatoes, garlic, ginger, and green chillies. Known for its bold, rustic flavour and simple seasoning that lets the meat shine. Served with naan or rice. (1KG AVAILABLE FOR £34.95)
Chickpea Curry
£6.95
Hearty chickpeas simmered in a traditional Afghan tomato, onion, and spice blend, infused with garlic and ginger for depth of flavour. A wholesome vegetarian option, served with naan or rice.
Lentil Curry
£6.95
Yellow lentils gently simmered with tomatoes, onions, garlic, and ginger, finished with Afghan spices for a warming, earthy flavour. A light yet satisfying vegetarian dish, served with naan or rice.
Red Kidney Bean Curry
£6.95
Red kidney beans slow-cooked in a spiced tomato and onion base with garlic, ginger, and Afghan herbs. A hearty vegetarian curry, rich in flavour and served with naan or rice.
Mung Bean Curry
£6.95
Nutritious mung beans simmered with onions, tomatoes, garlic, and Afghan spices, creating a light yet protein rich curry. Served with naan or rice, it’s a wholesome vegetarian choice.
Beef Chapli Kebab
£9.95
Minced Beef seasoned with onions, herbs, and Afghan spices, shaped into patties and lightly fried until golden and aromatic. Served with naan, Afghani bread or Rice.
Chicken Chapli Kebab
£9.95
Minced chicken seasoned with onions, herbs, and Afghan spices, shaped into patties and lightly fried until golden and aromatic. Served with naan, Afghani bread or Rice.
Hummus
£1.50
Served with Nan
Meat Samosa
£1.50
Traditional Samosa with meat.
Vegetable Samosa
£1.50
Vegetarian Samosa with Vegetables.
Chicken Spring Roll
£1.50
Delicious Spring rolls filled with Chicken and Vegetables.
Grilled Chicken Leg
£3.95
Delicious Tender chicken leg marinated overnight in a traditional Afghani blend of yogurt, garlic, lemon, and aromatic spices, then flame-grilled to perfection. Juicy inside with a smoky char outsidering rolls filled with Chicken and Vegetables.
Lentil Soup
£1.50
A hearty, slow-cooked soup made from split lentils simmered with onions, garlic, and a touch of Afghani spices. Finished with fresh coriander and a squeeze of lemon for a warm, comforting flavour that’s rich in both taste and tradition.
Afghani Soup
£1.50
A rich, aromatic broth made with tender chicken, vegetables, and traditional Afghani herbs and spices. Light yet deeply flavorful, it’s a perfect balance of warmth and comfort — served as a classic starter that captures the authentic taste of Afghanistan.
Grilled Halloumi
£2.95
Thick slices of premium halloumi cheese, lightly seasoned and grilled until golden on the outside and soft within. Served warm with a drizzle of olive oil and herbs — a simple yet irresistible Afghani-inspired favourite.
Chapli Kebab
£1.50
A traditional Afghani minced meat patty made with ground lamb or beef, finely chopped onions, coriander, fresh chillies, and signature spices. Pan-fried for a crispy exterior and juicy centre — bold, smoky, and bursting with authentic flavour.
Afghani Kheer
£3.50
Traditional Afghan rice pudding made with slow-cooked milk, basmati rice, sugar, and cardamom, topped with pistachios and almonds. *(Allergens: Dairy, Nuts.)
Gajrella (Carrot Halwa)
£3.50
Shredded carrots gently simmered in sweetened milk with ghee, sugar, and cardamom, finished with dried fruits and nuts. *(Allergens: Dairy, Nuts.)
Afghani Jalebi
£2.50
Golden, crispy spiral fritters soaked in saffron sugar syrup. A festive Afghan sweet treat. *(Allergens: Gluten.)
Carrot Cake
£2.50
Moist spiced carrot sponge with a hint of cinnamon, often topped with cream cheese icing. *(Allergens: Gluten, Dairy, Egg.)
Baklava
£3.50
Flaky filo pastry layered with nuts and sweetened with honey syrup, cut into diamond-shaped bites. *(Allergens: Nuts ,Gluten, Dairy.)